Enjoy this all you can Brasilian feast! Throughout the evening you will be served the best brasilian steaks and other types of meat, seafood, salads, sushi, tapas and side-dishes. Eat until you cannot anymore in the cellars of a historical building in the center of Prague with luxurious interiors.
Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.
Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying “Fill my plate!”